An artisan production made of excellent raw materials ranging from fruits, sorbets and creams,the semifreddo Pordenone ®, the Sicilian granita up to our excellent ice cream.


Technique, precision and passion are at the heart of this ancient pastry art; the attention to details is what makes Gelateria Montereale a solid benchmark for both quality and innovation


A typical traditional sweet of Pordenone, the BiscottoPordenone ® is recognised for its sweet/salty taste that allows you to enjoy it both as a dessert and a tantalizing appetizer, accompanied by local meats and cheeses.



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Credits: Mediastudio